![]() |
|||||||
Album: album:SCA:Knife Care | |||||||
![]() |
|||||||
|
|
|
|
||||
PA251806
Very strange knife - half tang and it protrudes so it digs in to your hand while you use it. Avoid knives like this at all cost. |
PA251805
Full tang forged knife. You can see the tang all the way through the handle. |
PA251804
Another view of the full tang through the handle |
PA251803
You can tell the blade is forged by the ridge running along the end of the blade where it meets the handle. |
||||
![]() |
|||||||
|
|
|
|||||
PA251802
Stamped blade, molded plastic handle. The lowest end professional grade knife you'll find. |
PA251799
Stamped blade, half tang in a direction that is not normal (generally half tang is half _lengthwise_) and it protrudes in a useless way. OW. |
PA251798
Left to right, cheapest to most expensive, crummiest to best. |
|||||
![]() |
|||||||